Tuesday, February 17, 2009

Fresh Bread Daily

My First Artisan Bread

This weekend I embarked on a journey. A journey to quick and easy homemade bread without using a bread machine, daily if I really wanted.

I whipped up approximately 5 quarts of dough per the instructions in the "magic" bread book that's been talked about in blog-land the past few months, and tonight I baked my first loaves. Two mini balls for Mike and I to enjoy bread bowls of broccoli soup tomorrow.

They are so right. It's easy, too easy.

Ask me tomorrow how it tastes. That's the true test.

It looks good, though, doesn't it?

1 comment:

Helen huffar said...

the bread looks delicious. Think about it for Easter